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Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
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Meanwhile, the country's biggest union, FNV, is continuing to lobby the Dutch government to make it the official recommendation. And, anyway, Dutch employees already have a legal right to request reduced hours.。快连下载-Letsvpn下载对此有专业解读
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